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Home › Stroke › Stroke – more nuts in diet reduces risk of stroke
Stroke – more nuts in diet reduces risk of stroke
21 Aug 2017Stroke

Stroke – more nuts in diet reduces risk of stroke

Another good reason to enjoy eating more nuts [walnuts, almonds, pistachio, pecan nuts]. Eating more nuts reduces the risk of stroke later in life.

Chuan Shao, Hui Tang, Wei Zhao & Jianquan He. Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies. Scientific Reports 6, Article number: 30394 (2016) doi:10.1038/srep30394 https://www.nature.com/articles/srep30394

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